Because they required game animals in quantity, Indians often set light ground fires to create brushy edge habitats and open areas in southern forests that attracted deer and other animals to well-defined hunting grounds. In autumn and winter-especially in the piedmont and uplands-the natives turned more to deer, bear, and other game animals for sustenance.
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In spring, a season which brought massive runs of shad, alewives, herring, and mullet from the ocean into the rivers, Indians in Florida and elsewhere along the Atlantic coastal plain relied on fish taken with nets, spears, or hooks and lines. Like natives elsewhere in North America, those in the South practiced shifting seasonal subsistence, altering their diets and food gathering techniques to conform to the changing seasons. Exploring the ecological transformation of the colonial South offers an opportunity to examine the ways in which three distinct cultures-Native American, European, and African-influenced and shaped the environment in a fascinating part of North America. Second, like humans everywhere, their presence on the landscape had profound implications for the natural world. First, they lived and worked in a natural environment unlike any other in the American colonies. Yet all residents of the region shared two important traits. Three Worlds, Three Views: Culture and Environmental Change in the Colonial Southįor nearly three hundred years before the American Revolution, the colonial South was a kaleidoscope of different people and cultures.
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Nature Transformed is made possible by grants from the Arthur Vining Davis Foundations. Three Worlds, Three Views: Culture and Environmental Change in the Colonial South, Nature Transformed, TeacherServe®, National Humanities Center